Rome Pasta Making Class With Tiramisu: Cook, Eat & Drink Like a Roman

This is not a demonstration. You cook. Every single participant gets a dedicated workstation, a professional Italian chef by their side, and a full set of ingredients from the moment you walk in.

Over three hands-on hours, you'll roll and shape fresh fettuccine from scratch, fold and fill ricotta ravioli by hand, and build your own personalized tiramisù complete with a topping selection that makes it yours. These are techniques passed down through generations of Italian home cooks, taught in plain English by a chef who genuinely loves sharing them.

Before the pasta even hits the plate, you start with homemade chips and bruschetta to kick things off the right way. Unlimited local wine flows throughout, keeping the atmosphere relaxed, social, and a lot of fun. You finish by sitting down together inside the cozy restaurant or out on the terrace to eat the full meal you just made.

At $53 per person, this class delivers serious value. Here is exactly what is covered so there are no surprises on the day.

Food: Homemade chips, bruschetta, fresh fettuccine, handmade ricotta ravioli, and your custom tiramisù. That is a full meal, not a tasting portion.

Drinks: Unlimited local wine for adults and water throughout. Younger participants receive two soft drinks.

Extras: All ingredients, all equipment, a small-group setting with a professional English-speaking Italian chef, and an exclusive cookbook packed with recipes to recreate at home.

The class runs for 180 minutes total. Hotel pickup is not included, and any beverages beyond those listed above are at your own cost. Everything else is taken care of.

Rome has no shortage of cooking classes. This one has 2,338 reviews and a 4.95 out of 5 rating in 2026. That kind of consistency is rare and it comes down to a few specific things.

The group is small. You are not watching from the back of a crowded room. You get hands-on time with the chef and real feedback on your technique as you go.

The menu is ambitious in the best way. Most classes stick to one type of pasta. Here you make two, plus a dessert that you genuinely customize yourself. You leave with practical skills, a full stomach, and a cookbook you will actually use.

The wine helps too. Cooking with a glass in hand, surrounded by other travelers who are all trying something new together, creates the kind of afternoon you end up talking about for years.

The class takes place at a restaurant in Rome. You will receive the exact address after booking. Getting there by foot, metro, or taxi is straightforward from most central neighborhoods.

Cancellation is flexible. Cancel at least 24 hours before your scheduled start time and you receive a full refund, no questions asked.

The class is conducted entirely in English, so no Italian required. All skill levels are welcome. If you have never made pasta before, this is exactly where you should start. If you have some experience, the ravioli folding and tiramisù customization will still teach you something new.

Spots fill up fast, especially in spring and summer. Booking in advance is the smart move. At $53 for three hours of cooking, wine, and a full meal in Rome, it sells out for a reason.